Bake at Home - Premium part-baked
Sharing Ciabatta
Part-baked in a stone-deck oven and made with olive oil
Sharing Ciabatta
Part-baked in a stone-deck oven and made with olive oil
Our Sharing Ciabatta is made from simple, carefully selected ingredients.
Part-baked in a stone-deck oven and made with extra virgin olive oil, our ciabatta offers an open crumb, a thin golden crust, and a delicate aroma.
With its pre-cut format, this sharing ciabatta is the ideal bread for brunches and appetizers with family or friends.
Non-contractual photos.
+/- 300g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F.
Remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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