Bake at Home - Premium part-baked
Ciabattinas x4
Part-baked in a stone-deck oven and made with olive oil
Ciabattinas x4
Part-baked in a stone-deck oven and made with olive oil
Our Ciabattinas, the mini versions of our ciabatta, enriched with olive oil, are part-baked in a stone-deck oven, giving them a thin crust and a flavorful crumb. Their highly hydrated dough, fermented over a long period, combined with extra virgin olive oil and stone-deck pre-baking, creates their signature open crumb and delicate aroma.
These indulgent little breads are perfect for preparing mini sandwiches.
Non-contractual photos.
+/- 250g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F.
Remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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