Bake at Home - Premium part-baked
Onion Half Baguettes x2
Stone-baked and part-baked with sourdough
Onion Half Baguettes x2
Stone-baked and part-baked with sourdough
Our Onion Half Baguettes x2, stone-baked and part-baked with sourdough, reveal rich, caramelized onion aromas.
Crafted with our own sourdough culture, an ideal resting time, and stone-deck pre-baking, they develop a golden, crispy crust that delivers even more flavor.
They pair perfectly with any meal, and are especially suited for dinner.
Also available as a classic half-baguette, stone-baked and part-baked, and as a multigrain version.
Non-contractual photos.
+/- 250g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F.
Remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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