MADE IN FRANCE, READY IN YOUR KITCHEN

Back at Home

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You’re the head chef! With Bake at Home by Menissez, you can bake your own bread just the way you like it, whenever you want.

The delicious taste of bread, made simple.

Oven

Airfryer

AT HOME

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The taste of freshly baked bread, right in your own home

Crispy, flavourful, still warm…
Biting into a freshly baked French baguette and savouring that moment every day in just a few simple steps — that is the promise of Bake at Home.
A Menissez bread with a soft crumb and a thin crust, exactly the way you like it. A delicious bread that is easy to prepare at home, according to your preferred bake, and made in France with quality ingredients.

AT HOME

Image indiquant Bake at home, soit cuit à la maison en français
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Thanks to its innovative packaging and long shelf life, the bread retains all its flavour. Part-baked, it finishes cooking at home — in the oven or in the AirFryer.

Oven

Airfryer

bake at home

In the oven

Pictogramme représentant un four

Two ways to bake: In the oven
The oven is the traditional way to bake a baguette. It offers optimal results and allows you to adjust the baking time to your liking.

bake at home

In the oven

bake at home

Airfryer

Pictogramme représentant un airfryer, appareil de cuisson à air chaud

In the AirFryer
The AirFryer bakes your baguette using circulating hot air, without the need for added fat. It’s a fast and convenient way to bake your bread.

bake at home

Airfryer

1
Step 1

Preheating

How to prepare your bread
Remove the loaves from their packaging and preheat your oven to 200–220°C (thermostat 6–8), or simply place them directly into your AirFryer.

2
Step 2

Cooking time

Bake to your preference until the crust is golden.

Recommended baking time :
In the oven: 10 to 12 minutes
AirFryer: 5 to 6 minutes

3
Step 3

Patience...

Let the bread cool for a few minutes — it’s ready!

Bon appétit!