Dinner
Open‑faced toast & French onion soup
Toast & onion soup
View recipeMADE IN FRANCE, READY IN YOUR KITCHEN
You’re the head chef! With Bake at Home by Menissez, you can bake your own bread just the way you like it, whenever you want.
The delicious taste of bread, made simple.
AT HOME
Crispy, flavourful, still warm…
Biting into a freshly baked French baguette and savouring that moment every day in just a few simple steps — that is the promise of Bake at Home.
A Menissez bread with a soft crumb and a thin crust, exactly the way you like it. A delicious bread that is easy to prepare at home, according to your preferred bake, and made in France with quality ingredients.
AT HOME
Thanks to its innovative packaging and long shelf life, the bread retains all its flavour. Part-baked, it finishes cooking at home — in the oven or in the AirFryer.
Two ways to bake: In the oven
The oven is the traditional way to bake a baguette. It offers optimal results and allows you to adjust the baking time to your liking.
In the AirFryer
The AirFryer bakes your baguette using circulating hot air, without the need for added fat. It’s a fast and convenient way to bake your bread.
All our types of bread