250g
2x125g 
200 - 220°C 
10-12 min 
The 250g stone oven part-baked half ciabatta are packed by 2 and weigh approximately 125g each.
This is one of the flagship products for Maison Menissez.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.
Also in ciabatta and ciabatta roll.