200 - 220°C
The 140g stone oven part-baked half ciabatta is packed in a carton of 50 units, for a total of 28 boxes per pallet.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread with Mediterranean flavours is ideal for making tasty sandwiches or to accompany a salad.
Also in ciabatta and half ciabatta 125g.