Bake at Home - Classic part-baked
Special Half Baguettes x2
made with whole wheat flour and flax seeds
Special Half Baguettes x2
made with whole wheat flour and flax seeds
Our Special Half Baguettes x2, made with whole wheat flour and flax seeds, are packed in sets of 2 and weigh approximately 150g each.
The carefully selected ingredients provide a mild flavor, a generous texture, and an exceptionally soft crumb.
These Half Baguettes are ideal for preparing delicious sandwiches and are perfect for breakfast.
Non-contractual photos.
+/- 300g
Also available in an easy-split format
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F, remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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