Bake at Home - Classic part-baked
Special Half Baguettes x2
made with whole wheat flour
Special Half Baguettes x2
made with whole wheat flour
Our Special Half Baguettes x2, made with whole wheat flour, are packed in sets of 2 and weigh approximately 150g each. This bread is made from whole wheat flour and barley malt.
The carefully selected ingredients provide a mild flavor, a generous texture, and an even softer crumb.
This bread is ideal for preparing delicious sandwiches.
Non-contractual photos.
+/- 300g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F, remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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