Bake at Home - Premium part-baked
Multigrain & Seeded Baguette
Stone-baked part-baked with sourdough
Multigrain & Seeded Baguette
Stone-baked part-baked with sourdough
Our Multigrain & Seeded Baguette, stone-baked and part-baked with sourdough, is a delicious blend of carefully selected cereal flours and seeds.
Crafted with our own sourdough culture, an ideal resting time, and stone-deck pre-baking, it develops a golden, crispy crust that delivers even more flavor.
It pairs beautifully with any meal, and is especially perfect for breakfast.
Also available as a classic baguette.
Non-contractual photos.
+/- 250g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F.
Remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
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