Bake at Home - Premium part-baked
Special Multigrain Mini Loaves x4
Stone-baked with sourdough
Special Multigrain Mini Loaves x4
Stone-baked and part-baked with sourdough
Our Special Multigrain Mini Loaves are stone-baked and made with sourdough. With their open crumb and generous crust, they pair perfectly with any dish.
Also available in Plain and Poppy Seed varieties.
Non-contractual photos.
+/- 300g
Oven + Airfryer : 200-220°C / 400°F – 420°F
10 – 12 minutes
Oven baking:
Preheat your oven to 200–220°C (th.6–8) / 400–420°F, remove the breads from their packaging and bake for 10–12 minutes, until golden brown.
Airfryer cooking:
Place the breads in an air fryer and cook for 5–6 minutes at 200–220°C / 400–420°F.
