Half Ciabatta

Half Ciabatta

Our half ciabatta, enriched with olive oil, is part-baked in a stone-deck oven, giving it a thin crust and a flavorful crumb. Its highly hydrated dough, fermented over a long period, combined with extra virgin olive oil and stone-deck pre-baking, creates its signature open crumb and delicate aroma.

These indulgent breads are perfect for preparing delicious sandwiches.

Non-contractual photos.