Making good bread requires good ingredients…
Each step in producing our bread is faithful to the expertise of the French bakery industry. For our premium bread, we produce our own yeast, the result of several years of development. We are working on methods of slow fermentation to develop all our bread’s flavours. Our products are guaranteed to be free from preservatives, colourants, GMOs and added sugars.
Our flour is sourced exclusively from French millers. We also use flour from sustainable agriculture and organic farming.
To produce our premium range, we use our own yeast, which gives our bread a unique taste and an excellent shelf life.