RECIPE OF THE MONTH : SWISS CHEESE PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini.

See below our recipe; The Swiss Cheese Panini.

ingredients

Panini bread
Slice of swiss cheese (raclette)
100g of raw ham
3 sun dried tomatoes
Salad
30g of nuts
Salt and pepper

Preparation:

Cut the panini
Arrange the few salad leaves
Add a few slices of raclette or tomme
Arrange the raw ham over
Overlay the sun dried tomatoes
Salt and pepper
Place your panini on the press 4 min at 230 ° C or in the oven 5-10 min at 210-230 ° C to melt the cheese at your convenience
Take out your sandwich and enjoy it!