At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the parisian bread.
See below our recipe; garlic bread.
Part-baked Parisian 440G
2 branches of parsley
2 garlic cloves
Salt and pepper
Bake the Parisian for 5 to 8 minutes in a preheated oven at 210-230°C. Let cool to room temperature.
Cut the Parisian into slices and toast it.
Mince the parsley and add olive oil.
Rub the slices with garlic and brush them with olive oil.
Add salt and pepper and serve.