Stone oven part-baked polka bread
Foie gras, sliced
Bake the Polka bread for 15 to 20 minutes in a preheated oven at 210-230°C. Let cool to room temperature and cut it into thick slices.
Spread the blueberry jam on a slice.
Add a generous slice of foie gras.
Finish with some sea salt.
Close and Enjoy !