Who we are

Menissez celebrated its 50th anniversary in 2015.

We are a family company whose founder debuted as an artisan baker and then moved into industrial baking.

At the onset, we specialised in producing cooked bread, but since the 1980s we have offered pre-cooked bread packaged in a protective atmosphere and pre-cooked frozen bread.

Today our pre-cooked bread, produced at an ultra-modern site, is a treat to consumers almost everywhere in the world.

Around 70% of our current volumes are intended for export and 160,000 tonnes of bread are produced each year.

Our single production site is capable of meeting all the new consumer requirements in terms of hygiene, traceability and food safety.

The largest retailers trust our expertise and professionalism

We maintain close links with our customers and suppliers and establish lasting and effective partnerships for the benefit of all.

As a major employer in the region, we organise employee training.

We set up professional training contracts alternating between theory training and in-company work.

This process guarantees a lasting job and a permanent qualification as it is finalised by obtaining a state diploma, plays a role in our staff’s integration in the region and symbolises one of Menissez’s pillars as a socially responsible company.