250g
2 x 125g 
200 - 220°C 
10-12 min 
The stone oven part-baked multigrain half-baguette (2x125g) is a tasty mixture of carefully selected flour and seeds. Thanks to the growing success of our multigrain premium baguette, we offer today this same product in a new format and in a split packaging.
Our own sourdough, a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavors.
It perfectly accompanies any meal, especially breakfast.
Also in stone oven part-baked half-baguette.