250g
2 x 125g 
200 - 220°C 
10-12 min 
The stone oven part-baked half-baguette (2x125g) is a new product of the Maison Menissez. Thanks to the success of our premium baguette, we wanted to propose this product in a new format and in a split packaging.
Our own sourdough, with a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavors.
It perfectly accompanies any meal, and is also ideal for making tasty sandwiches.
Also in a stone oven part-baked multigrain half-baguette.