200 - 220°C
The 300g part-baked multigrain petits pains are packed by 4 and weigh approximately 75g each.
Carefully selected raw materials give them a delicious flavour, a smooth texture and a soft crumb.
This multigrain bread is ideal for making tasty sandwiches, as a snack and for breakfast.
Also in white petits pains and brown petits pains.