200 - 220°C
The 440g stone oven part-baked parisien is packed in a carton of 22 units, for a total of 28 boxes per pallet.
Our own sourdough, with a perfect resting time and stone oven part-bake gives it that crispy golden crust, with extraflavour.
This elongated bread, which is appreciated for its fineness and length, will perfectly accompany any meal.
Also in a multigrain parisien.