200 - 220°C
The 250g stone oven part-baked half ciabatta are packed by 4 and weigh approximately 62.5g each.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.
Also in ciabatta and half ciabatta.