60g
200 - 220°C 
9-15 min 
9cm +/-2
x120 (4x30) 
x28 The 60g stone oven part-baked ciabatta roll is packed in a carton of 120 units (in 4 bags of 30 units), for a total of 28 boxes per pallet.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread with Mediterranean flavours is ideal for making tasty sandwiches or to accompany a salad.
Also in ciabatta roll 40g.