250g
1x250g 
200 - 220°C 
10-12 min 
The 250g stone oven part-baked ciabatta is one of the flagship products of Maison Menissez.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is ideal for making tasty sandwiches.
Also in half ciabatta and ciabatta roll.