250g
1x250g
200 - 220°C
10-12 min
The 250g stone oven part-baked ciabatta with olives is a bread with Mediterranean flavors.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is a perfect accompaniment to your meal.
Also in white ciabatta and with tomato.