250g
1x250g 
200 - 220°C 
10-12 min 
The 250g stone oven part-baked ciabatta with tomato is a bread with Mediterranean flavors.
The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.
This gourmet bread is a perfect accompaniment to your meal.
Also in white ciabatta and with olives.