250g
1 x 250g 
200 - 220°C 
10-12 min 
The 250g stone oven part-baked baguette is one of the flagship products of Maison Menissez.
Our own sourdough, with a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavour.
It perfectly accompanies any meal, and is also ideal for making tasty sandwiches.
Also in a multigrain baguette.