250g
1 x 250g 
200 - 220°C 
10-12 min 
The 250g stone oven part-baked multigrain baguette is a tasty mixture of carefully selected flour and seeds.
Our own sourdough, a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavour.
It perfectly accompanies any meal, especially breakfast.
Also in white baguette.