At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the small panini.
See below our recipe; Italian Panini
Pre-grilled Petits Paninis 4*75g
Sliced smoked ham
Salt and Pepper
Bake the paninis for 10 minutes in a preheated oven (210-230°C). Once bake, let it cool at room temperature and cut it lengthwise
Alternate slices of smoked ham and mozzarella
Finish with the sundried tomatoes and oregano.
Add salt and pepper to your taste