EUROPAIN is held in Paris from February 3 to 6, 2018. It is one of the leading exhibition in the bakery-pastry-chocolate industry.
Europain 2018 offers extremely rich educational and interactive content for visitors with:
– The Europain Forum: 4 days of exchanges between professionals on topical issues of all trades in the sector.
– The Baker’s Lab, the Intersuc Lab and the Boutique Restaurant: lively, educational and practical spaces for animation.
– The Bakery Masters, the World of Sweet Arts and the French Cup of Schools, high-level competitions that bring together talents established or in the making.
With a comprehensive offer in products, equipment and services, Europain provides concrete answers to all bakery professionals.
The Europain 2016 edition welcomed 679 exhibitors and brands, 63,282 professional visitors, 27% of whom were international from 137 countries.
Concrete, alive, Europain offers professional visitors a contemporary vision of bakery and pastry thanks to the numerous demonstrations of exhibitors, conferences and events.
We invite you to our booth 6P67 to present our different ranges and our new products.
