Uncategorized

HAPPY NEW YEAR 2018

The whole team of the Maison Menissez wishes you a very happy holiday season and wishes you all the best for 2018. Many new products will emerge in 2018, don’t hesitate to regularly visit our website.

RECIPE OF THE MONTH : Festivity

Ingredients Stone oven part-baked polka bread Foie gras, sliced Blueberry jam Sea salt Preparation Bake the Polka bread for 15 to 20 minutes in a preheated oven at 210-230°C. Let cool to room temperature and cut it into thick slices….

RECIPE OF THE MONTH : THE DUCK SANDWICH

Ingredients Stone Oven Part Baked Multigrain Baguettes 2x125g 6 slices of smoked duck breast 4 dried figs 50 g of cream cheese with herbs Grated carrots Sweetcorn Balsamic vinegar Preparation Bake the baguette for 8 to 10 minutes in a…

RECIPE OF THE MONTH : THE GREEK TOAST

See below for our recipe of august; The Greek Toast with our toast bread. Ingredients Toast Bread 500g 100g of feta 4 Cherry Tomatoes 4 Slices of Sundried Tomatoes Black Pitted Olives Half Cucumber A Few Fresh Basil Leaves Preparation…

ANUGA 2017 – 07.10. – 11.10.2017 – COLOGNE

Anuga is the world’s leading food fair for trade, catering and the take-away market. This show welcomes approximately 155,000 visitors from more than 180 countries and includes 6,770 exhibitors. Anuga takes place every two years. During the exhibition, exhibitors and…

BOOST YOUR ENERGY WITH OUR CEREAL BAGUETTE

See below for our recipe; Boost your energy with our cereal baguette:   ingredients Stone oven part-baked multigrain baguette 1 egg 2 spoons of mayonnaise 150g of roast pork 50g of mix salad 75g of tomatoes Preparation Cook the egg…