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RECIPE OF THE MONTH : THE ROMA

See below for our recipe of july; The Roma with our half ciabatta   ingredients Half ciabatta Menissez Sliced chicken Red and yellow peppers Green and black olives Parmesan cheese Olive oil Vinegar Mixed herbs Salt pepper Preparation Preheat the…

NEW PRODUCTS : PREMIUM PLAIN AND MULTIGRAIN HALF-BAGUETTES

Thanks to the success of our premium baguette the flagship product of Maison Menissez, we decided to adapt this product in a different and more practical format. The premium half-baguette plain and premium multigrain half-baguette (2x125g) are now part of…

RECIPE OF THE MONTH : ALL ABOUT THE PINK

See below for our recipe of august; All About the Pink Ingredients Stone Oven Part-Baked Half Ciabatta Pink Schrimps Red Radishes Iceberg Lettuce Chives Mayonnaise Curry Powder Preparation Bake the ciabattas for 8 to 10 minutes in a preheated oven…

RECIPE OF THE MONTH : CHEESE BREAD TO SHARE

Ingredients: Polka Bread 880g 100g reblochon cheese, or any soft cheese with crust 100g mozzarella Chives Preparation : Bake your bread for 10-15 minutes in a preheated oven at 200°C. Once baked and cooled, cut the bread into slices of…

RECIPE OF THE MONTH : SEASONAL SANDWICH

Ingredients: Stone Oven Petits pains 4*75gr Pumpkin slices 1 ripe avocado Grated cheese Lettuce Olive oil Salt and Pepper Preparation: Bake the petits pains for 8 to 15 minutes in a preheated oven (210-230°C). Once bake, let it cool at…

RECIPE OF THE MONTH : BREAD WITH MELON

Ingredients: Farmhouse bread – 4 slices 40g Serrano ham, in thin slices 1 Tomato 1 Fig 1 Slice of Melon Olive oil Salt and pepper Preparation: Slightly toast the bread. Cut the tomato into halves and rub them on the…

Amsterdam / 29-30 MAY 2018 / AMSTERDAM

For more than thirty years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programmes…

GASTRONORD 2018 – 24-27 April. Stockholm

GastroNord is the major trade show for the food and beverage industry in northern Europe and is arranged at Stockholmsmässan every second year. GastroNord was first time arranged in 1985. Since then the fair has become the most important meeting…

RECIPE OF THE MONTH : SWISS CHEESE PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini. See below our recipe; The Swiss Cheese Panini. ingredients Panini bread Slice of swiss cheese (raclette) 100g…

EUROPAIN 2018 – 03/06 FEBRUARY 2018 – PARIS

EUROPAIN is held in Paris from February 3 to 6, 2018. It is one of the leading exhibition in the bakery-pastry-chocolate industry. Europain 2018 offers extremely rich educational and interactive content for visitors with: – The Europain Forum: 4 days…