News

RECIPE OF THE MONTH : THE CHORIZO

Ingredients Stone oven part-baked baguette 250g ½ red pepper Unsliced Chorizo Tapenade of green olive Arugula Olive oil Preparation Place the red pepper in a pre-heated oven for 20 to 30 minutes. Once baked, take out off the oven, peel…

RECIPE OF THE MONTH : ALL ABOUT THE PINK

See below for our recipe of august; All About the Pink Ingredients Stone Oven Part-Baked Half Ciabatta Pink Schrimps Red Radishes Iceberg Lettuce Chives Mayonnaise Curry Powder Preparation Bake the ciabattas for 8 to 10 minutes in a preheated oven…

RECIPE OF THE MONTH : THE GREEK TOAST

See below for our recipe of august; The Greek Toast with our toast bread. Ingredients Toast Bread 500g 100g of feta 4 Cherry Tomatoes 4 Slices of Sundried Tomatoes Black Pitted Olives Half Cucumber A Few Fresh Basil Leaves Preparation…

ANUGA 2017 – 07.10. – 11.10.2017 – COLOGNE

Anuga is the world’s leading food fair for trade, catering and the take-away market. This show welcomes approximately 155,000 visitors from more than 180 countries and includes 6,770 exhibitors. Anuga takes place every two years. During the exhibition, exhibitors and…

RECIPE OF THE MONTH : THE ROMA

See below for our recipe of july; The Roma with our half ciabatta   ingredients Half ciabatta Menissez Sliced chicken Red and yellow peppers Green and black olives Parmesan cheese Olive oil Vinegar Mixed herbs Salt pepper Preparation Preheat the…

BOOST YOUR ENERGY WITH OUR CEREAL BAGUETTE

See below for our recipe; Boost your energy with our cereal baguette:   ingredients Stone oven part-baked multigrain baguette 1 egg 2 spoons of mayonnaise 150g of roast pork 50g of mix salad 75g of tomatoes Preparation Cook the egg…

RECIPE OF THE MONTH : THE MEDITERRANEAN PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini. See below our recipe; The Mediterranean.   Ingredients Panini Menissez 2 slices of buffalo mozzarella 1 fresh…

NEW PRODUCTS : PREMIUM PLAIN AND MULTIGRAIN HALF-BAGUETTES

Thanks to the success of our premium baguette the flagship product of Maison Menissez, we decided to adapt this product in a different and more practical format. The premium half-baguette plain and premium multigrain half-baguette (2x125g) are now part of…

M.A.D.E. EXHIBITION – 28th & 29th MARCH 2017

On March 28 and 29, Maison Menissez will participate at the M.A.D.E. 2017 in Paris Porte de Versailles. MDD Expo innovates this year and moves on to the next level with a new concept: MADE, which is open to all…