News

GASTRONORD 2018 – 24-27 April. Stockholm

GastroNord is the major trade show for the food and beverage industry in northern Europe and is arranged at Stockholmsmässan every second year. GastroNord was first time arranged in 1985. Since then the fair has become the most important meeting…

RECIPE OF THE MONTH : SALMON AND AVOCADO

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; Salmon and avocado. Ingredients: Stone oven part-baked baguette Smoked salmon, in slices A ripped avocado A…

RECIPE OF THE MONTH : THE CHICKEN SANDWICH

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the half stone oven baguette. See below our recipe; The Chicken Sandwich. Ingredients: Stone Oven half-baguette Sliced roast chicken Sliced gouda cheese 1…

RECIPE OF THE MONTH : THE LAND AND SEA SANDWICHES

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; The Land and Sea sandwiches. Land… Ingredients Polka bread Sliced roast beef Black and green olives…

RECIPE OF THE MONTH : SWISS CHEESE PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini. See below our recipe; The Swiss Cheese Panini. ingredients Panini bread Slice of swiss cheese (raclette) 100g…

EUROPAIN 2018 – 03/06 FEBRUARY 2018 – PARIS

EUROPAIN is held in Paris from February 3 to 6, 2018. It is one of the leading exhibition in the bakery-pastry-chocolate industry. Europain 2018 offers extremely rich educational and interactive content for visitors with: – The Europain Forum: 4 days…

HAPPY NEW YEAR 2018

The whole team of the Maison Menissez wishes you a very happy holiday season and wishes you all the best for 2018. Many new products will emerge in 2018, don’t hesitate to regularly visit our website.

RECIPE OF THE MONTH : Festivity

Ingredients Stone oven part-baked polka bread Foie gras, sliced Blueberry jam Sea salt Preparation Bake the Polka bread for 15 to 20 minutes in a preheated oven at 210-230°C. Let cool to room temperature and cut it into thick slices….

RECIPE OF THE MONTH : THE DUCK SANDWICH

Ingredients Stone Oven Part Baked Multigrain Baguettes 2x125g 6 slices of smoked duck breast 4 dried figs 50 g of cream cheese with herbs Grated carrots Sweetcorn Balsamic vinegar Preparation Bake the baguette for 8 to 10 minutes in a…