Calendar

RECIPE OF THE MONTH : SEASONAL SANDWICH

Ingredients: Stone Oven Petits pains 4*75gr Pumpkin slices 1 ripe avocado Grated cheese Lettuce Olive oil Salt and Pepper Preparation: Bake the petits pains for 8 to 15 minutes in a preheated oven (210-230°C). Once bake, let it cool at…

SUMMER FANCY FOOD SHOW – JUNE 30-JULY 2, 2018

The Summer Fancy Food Show is an important event in the North American for food and beverage category. The show is taking place in New York and brings together more than 2,400 exhibitors from more than 50 countries. Visitors can…

Amsterdam / 29-30 MAY 2018 / AMSTERDAM

For more than thirty years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programmes…

GASTRONORD 2018 – 24-27 April. Stockholm

GastroNord is the major trade show for the food and beverage industry in northern Europe and is arranged at Stockholmsmässan every second year. GastroNord was first time arranged in 1985. Since then the fair has become the most important meeting…

EUROPAIN 2018 – 03/06 FEBRUARY 2018 – PARIS

EUROPAIN is held in Paris from February 3 to 6, 2018. It is one of the leading exhibition in the bakery-pastry-chocolate industry. Europain 2018 offers extremely rich educational and interactive content for visitors with: – The Europain Forum: 4 days…

ANUGA 2017 – 07.10. – 11.10.2017 – COLOGNE

Anuga is the world’s leading food fair for trade, catering and the take-away market. This show welcomes approximately 155,000 visitors from more than 180 countries and includes 6,770 exhibitors. Anuga takes place every two years. During the exhibition, exhibitors and…

M.A.D.E. EXHIBITION – 28th & 29th MARCH 2017

On March 28 and 29, Maison Menissez will participate at the M.A.D.E. 2017 in Paris Porte de Versailles. MDD Expo innovates this year and moves on to the next level with a new concept: MADE, which is open to all…