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RECIPE OF THE MONTH : full of energy

This month we brave the winter cold with a gourmet sandwich that warms the heart! Ingredients: • Our multigrain baguette • Cooked roast beef slices • Marinated eggplants • Tomato confit • Salad • Soya sauce • Salt and pepper…

RECIPE OF THE MONTH : THE MEDITERRANEAN PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini. See below our recipe; The Mediterranean.   Ingredients Panini Menissez 2 slices of buffalo mozzarella 1 fresh…

RECIPE OF THE MONTH : ITALIAN BURGER

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the ciabatta roll. See below our recipe; Italian Burger Ingredients: Stone oven part-baked ciabatta roll 60g 300g ground beef 1 Mozzarella 1 tomato…

RECIPE OF THE MONTH : ITALIAN SMALL PANINI

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the small panini. See below our recipe; Italian Panini Ingredients: Pre-grilled Petits Paninis 4*75g Sliced mozzarella Sliced smoked ham Sundried tomatoes Oregano Arugula…

RECIPE OF THE MONTH : THE CHICKEN SANDWICH

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the half stone oven baguette. See below our recipe; The Chicken Sandwich. Ingredients: Stone Oven half-baguette Sliced roast chicken Sliced gouda cheese 1…

RECIPE OF THE MONTH : THE LAND AND SEA SANDWICHES

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; The Land and Sea sandwiches. Land… Ingredients Polka bread Sliced roast beef Black and green olives…

RECIPE OF THE MONTH : THE ROMA

See below for our recipe of july; The Roma with our half ciabatta   ingredients Half ciabatta Menissez Sliced chicken Red and yellow peppers Green and black olives Parmesan cheese Olive oil Vinegar Mixed herbs Salt pepper Preparation Preheat the…

NEW PRODUCTS : PREMIUM PLAIN AND MULTIGRAIN HALF-BAGUETTES

Thanks to the success of our premium baguette the flagship product of Maison Menissez, we decided to adapt this product in a different and more practical format. The premium half-baguette plain and premium multigrain half-baguette (2x125g) are now part of…

RECIPE OF THE MONTH : ALL ABOUT THE PINK

See below for our recipe of august; All About the Pink Ingredients Stone Oven Part-Baked Half Ciabatta Pink Schrimps Red Radishes Iceberg Lettuce Chives Mayonnaise Curry Powder Preparation Bake the ciabattas for 8 to 10 minutes in a preheated oven…