News

RECIPE OF THE MONTH : SALMON AND AVOCADO

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; Salmon and avocado. Ingredients: Stone oven part-baked baguette Smoked salmon, in slices A ripped avocado A…

RECIPE OF THE MONTH : GARLIC BREAD

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the parisian bread. See below our recipe; garlic bread.   Ingredients Part-baked Parisian 440G Olive oil 2 branches of parsley 2 garlic cloves…

RECIPE OF THE MONTH : THE CHORIZO

Ingredients Stone oven part-baked baguette 250g ½ red pepper Unsliced Chorizo Tapenade of green olive Arugula Olive oil Preparation Place the red pepper in a pre-heated oven for 20 to 30 minutes. Once baked, take out off the oven, peel…

RECIPE OF THE MONTH : full of energy

This month we brave the winter cold with a gourmet sandwich that warms the heart! Ingredients: • Our multigrain baguette • Cooked roast beef slices • Marinated eggplants • Tomato confit • Salad • Soya sauce • Salt and pepper…

RECIPE OF THE MONTH : THE MEDITERRANEAN PANINI

At the beginning of each month, we will suggest a sandwich recipe with our bread. This month it’s the turn of the panini. See below our recipe; The Mediterranean.   Ingredients Panini Menissez 2 slices of buffalo mozzarella 1 fresh…

RECIPE OF THE MONTH : ITALIAN BURGER

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the ciabatta roll. See below our recipe; Italian Burger Ingredients: Stone oven part-baked ciabatta roll 60g 300g ground beef 1 Mozzarella 1 tomato…

RECIPE OF THE MONTH : ITALIAN SMALL PANINI

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the small panini. See below our recipe; Italian Panini Ingredients: Pre-grilled Petits Paninis 4*75g Sliced mozzarella Sliced smoked ham Sundried tomatoes Oregano Arugula…

RECIPE OF THE MONTH : THE CHICKEN SANDWICH

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the half stone oven baguette. See below our recipe; The Chicken Sandwich. Ingredients: Stone Oven half-baguette Sliced roast chicken Sliced gouda cheese 1…

RECIPE OF THE MONTH : THE LAND AND SEA SANDWICHES

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; The Land and Sea sandwiches. Land… Ingredients Polka bread Sliced roast beef Black and green olives…