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RECIPE OF THE MONTH : CHEESE BREAD TO SHARE

Ingredients: Polka Bread 880g 100g reblochon cheese, or any soft cheese with crust 100g mozzarella Chives Preparation : Bake your bread for 10-15 minutes in a preheated oven at 200°C. Once baked and cooled, cut the bread into slices of…

RECIPE OF THE MONTH : SEASONAL SANDWICH

Ingredients: Stone Oven Petits pains 4*75gr Pumpkin slices 1 ripe avocado Grated cheese Lettuce Olive oil Salt and Pepper Preparation: Bake the petits pains for 8 to 15 minutes in a preheated oven (210-230°C). Once bake, let it cool at…

RECIPE OF THE MONTH : BREAD WITH MELON

Ingredients: Farmhouse bread – 4 slices 40g Serrano ham, in thin slices 1 Tomato 1 Fig 1 Slice of Melon Olive oil Salt and pepper Preparation: Slightly toast the bread. Cut the tomato into halves and rub them on the…

RECIPE OF THE MONTH : ITALIAN SMALL PANINI

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the small panini. See below our recipe; Italian Panini Ingredients: Pre-grilled Petits Paninis 4*75g Sliced mozzarella Sliced smoked ham Sundried tomatoes Oregano Arugula…

RECIPE OF THE MONTH : ITALIAN BURGER

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the ciabatta roll. See below our recipe; Italian Burger Ingredients: Stone oven part-baked ciabatta roll 60g 300g ground beef 1 Mozzarella 1 tomato…

RECIPE OF THE MONTH : THE PIZZA

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the polka bread. See below our recipe; The pizza. Ingredients: Stone oven part-baked half ciabatta 140G 3 Roma tomatoes 1 Mozzarella 4 green…

SUMMER FANCY FOOD SHOW – JUNE 30-JULY 2, 2018

The Summer Fancy Food Show is an important event in the North American for food and beverage category. The show is taking place in New York and brings together more than 2,400 exhibitors from more than 50 countries. Visitors can…

RECIPE OF THE MONTH : GARLIC BREAD

At the beginning of each month, we suggest a sandwich recipe. This month it’s the turn of the parisian bread. See below our recipe; garlic bread.   Ingredients Part-baked Parisian 440G Olive oil 2 branches of parsley 2 garlic cloves…

Amsterdam / 29-30 MAY 2018 / AMSTERDAM

For more than thirty years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programmes…