Commercial sector

Maison Menissez in France

Present in many distribution channels, Maison Menissez is one of the leader for part baked products under protective atmosphere and frozen part baked products

Maison Menissez in Europe

We have chosen diving arm kneading, thus reproducing the manual kneading process traditionaly used by bakers, in order to brush slightly the dough, as if it were a caress. After, time, many time, until 5 hours are required to develop maximal natural bread flavours.

We have invested in the last and highest technologies for industrial bakery to be able to answer to any consumers request about hygiene, tracking or alimentary safety.

Today, the greatest european retailers trust our savoir faire and our professionalism.