Quality and Hygiene

A specific approach inside the firm

A quality team, present 24 hours a day, checks each critical point relevant to quality and food safety.

This team, totally independent from the production, has one goal: customers contentment.

For more than 5 years, the production site of Maison Menissez has been certified BRC with the best scorings (currently we score A).

We also consider the greatest european distributors quality repositories.